Description
A simple recipe for making peppermint bark at home.
Ingredients
Scale
- 12 ounces of white chocolate
- 1 teaspoon of peppermint extract
- 1 cup of crushed candy canes
Instructions
- Melt the white chocolate in a microwave-safe bowl.
- Add peppermint extract and mix well.
- Pour the melted chocolate onto a baking sheet lined with parchment paper.
- Spread the chocolate into an even layer.
- Sprinkle crushed candy canes over the melted chocolate.
- Let it cool until set, then break into pieces.
Notes
- Store in an airtight container.
- Use high-quality chocolate for best results.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: peppermint bark, dessert, holiday treats