Description
This guide explains how to make peanut butter at home.
Ingredients
Scale
- 2 cups of roasted peanuts
- 1/2 teaspoon of salt
- 1–2 tablespoons of peanut oil (optional)
Instructions
- Place roasted peanuts in a food processor.
- Add salt.
- Process until smooth, scraping down the sides as needed.
- If desired, add peanut oil for creaminess and process again.
- Transfer to a jar and store in the refrigerator.
Notes
- Use unsalted peanuts for control over salt content.
- Adjust the consistency by adding more oil if needed.
- Peanut butter can last for weeks in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 188
- Sugar: 1 gram
- Sodium: 1 milligram
- Fat: 16 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 11 grams
- Trans Fat: 0 grams
- Carbohydrates: 7 grams
- Fiber: 2 grams
- Protein: 8 grams
- Cholesterol: 0 milligrams
Keywords: how to make peanut butter, homemade peanut butter, peanut butter recipe