Description
A delightful treat made of peanut butter and chocolate.
Ingredients
Scale
- 1 cup peanut butter
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 cups chocolate chips
- 1 tablespoon vegetable oil
Instructions
- In a mixing bowl, combine peanut butter and softened butter until smooth.
- Add powdered sugar and vanilla extract. Mix until well combined.
- Roll the mixture into small balls and place on a baking sheet.
- Chill in the refrigerator for 30 minutes.
- Melt chocolate chips with vegetable oil in a microwave-safe bowl.
- Dip each peanut butter ball into the melted chocolate, covering completely.
- Place dipped buckeyes back on the baking sheet.
- Chill again until chocolate hardens.
Notes
- Store in an airtight container.
- Use creamy or crunchy peanut butter based on preference.
- For a smoother chocolate finish, temper the chocolate.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 buckeye
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: how to make peanut butter buckeyes