Description
Learn how to make a delicious lobster dish.
Ingredients
Scale
- 2 live lobsters
- 4 tablespoons of butter
- 1 lemon, juiced
- Salt to taste
- Fresh parsley, chopped
Instructions
- Bring a large pot of salted water to a boil.
- Add the live lobsters to the pot.
- Boil for 8-10 minutes until the lobsters turn red.
- Remove the lobsters and place them in ice water to stop cooking.
- In a pan, melt butter and add lemon juice and salt.
- Serve the lobster with the butter sauce and garnish with parsley.
Notes
- Ensure the lobsters are alive before cooking.
- Adjust cooking time based on lobster size.
- Pair with garlic bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster
- Calories: 320
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: how to make lobster, lobster recipe, seafood cooking