Description
Learn how to make delicious lobster tails in an air fryer.
Ingredients
Scale
- 2 lobster tails
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 380°F (193°C).
- Using kitchen scissors, cut the top shell of the lobster tails lengthwise.
- Gently pull the meat out and place it on top of the shell.
- Melt the butter and mix with garlic powder, paprika, salt, and pepper.
- Brush the mixture over the lobster meat.
- Place the lobster tails in the air fryer basket.
- Cook for 8-10 minutes or until the meat is opaque and tender.
- Remove and let cool for a few minutes before serving.
Notes
- Adjust cooking time for larger or smaller tails.
- Serve with lemon wedges for extra flavor.
- Can be paired with a side salad or vegetables.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 lobster tail
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 100mg
Keywords: how to make lobster tails in air fryer