Description
Learn how to make lobster ravioli from scratch.
Ingredients
Scale
- 2 cups all-purpose flour
- 3 large eggs
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 cup cooked lobster meat, chopped
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
- 1/4 teaspoon lemon zest
- 1/4 cup fresh herbs (like parsley or chives), chopped
Instructions
- Mix flour and salt in a bowl. Create a well in the center.
- Beat eggs and olive oil together. Pour into the well.
- Gradually mix flour into the egg mixture until a dough forms.
- Knead the dough for about 10 minutes until smooth. Wrap in plastic and let rest for 30 minutes.
- In another bowl, combine lobster meat, ricotta, Parmesan, black pepper, lemon zest, and herbs.
- Roll out the dough thinly. Cut into squares.
- Place a spoonful of filling on half of the squares.
- Moisten edges with water and fold over to seal.
- Cook ravioli in boiling salted water for 3-4 minutes until they float.
- Serve with your favorite sauce.
Notes
- Use fresh lobster for best flavor.
- Ensure seals are tight to prevent filling from leaking.
- Try pairing with a light cream sauce.
- Prep Time: 60 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling and Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 120mg
Keywords: how to make lobster ravioli