Description
Learn how to make Galentine’s macarons for a sweet celebration.
Ingredients
Scale
- 1 cup almond flour
- 1 3/4 cups powdered sugar
- 3 large egg whites
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- Food coloring (pink or red)
- 1/2 cup butter
- 1 cup powdered sugar (for filling)
- 1/4 cup raspberry jam
Instructions
- Preheat the oven to 300°F (150°C).
- In a bowl, mix almond flour and powdered sugar.
- In another bowl, whip egg whites until foamy.
- Gradually add granulated sugar while beating until stiff peaks form.
- Add vanilla extract and food coloring.
- Fold in the almond mixture gently.
- Pipe the batter onto a baking sheet lined with parchment paper.
- Let the macarons rest for 30 minutes to form a shell.
- Bake for 15-20 minutes.
- Let cool completely before filling.
- Make the filling by creaming butter and powdered sugar, then mix in raspberry jam.
- Sandwich two macaron shells with the filling.
Notes
- Ensure egg whites are at room temperature.
- Use a kitchen scale for accurate measurements.
- Allow macarons to cool completely before filling.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 2 macarons
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: how to make galentines macarons, macaron recipe, galentine's day treats