Description
Learn how to make frozen crab legs at home quickly and easily.
Ingredients
Scale
- 2 pounds frozen crab legs
- Water
- 3 tablespoons of butter
- Lemon wedges
Instructions
- Fill a large pot with water and bring it to a boil.
- Add the frozen crab legs to the boiling water.
- Cover the pot and steam for about 5-7 minutes.
- Remove the crab legs and drain the water.
- Melt the butter in a small pan.
- Serve the crab legs with melted butter and lemon wedges.
Notes
- Make sure not to overcook the crab legs.
- Serve immediately for the best taste.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Seafood
- Method: Steaming
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 200
- Sugar: 0g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: frozen crab legs, how to cook crab legs, seafood recipe