Description
A flavorful dish made with black-eyed peas cooked in spices.
Ingredients
Scale
- 1 cup black-eyed peas
- 2 tablespoons oil
- 1 onion, chopped
- 2 tomatoes, chopped
- 2 green chilies, slit
- 1 teaspoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
- Soak the black-eyed peas overnight.
- Drain and cook the peas in water until tender.
- Heat oil in a pan and add cumin seeds.
- Add chopped onions and sauté until golden brown.
- Stir in ginger-garlic paste and green chilies.
- Add chopped tomatoes and cook until soft.
- Add turmeric, coriander powder, and salt. Mix well.
- Add the cooked black-eyed peas and garam masala.
- Simmer for a few minutes to blend flavors.
- Garnish with fresh coriander leaves before serving.
Notes
- Adjust spices to your taste.
- Serve with rice or chapati.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg
Keywords: black eyed peas masala, Indian recipe, vegetarian dish