Description
This dish combines black-eyed peas with flavorful ingredients for a hearty casserole.
Ingredients
Scale
- 2 cups cooked black-eyed peas
- 1 cup diced tomatoes
- 1 cup chopped onions
- 1 cup chopped bell peppers
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a pan, heat olive oil over medium heat.
- Sauté onions and bell peppers until soft.
- Add tomatoes and cook for 5 minutes.
- Mix in black-eyed peas, garlic powder, paprika, salt, and pepper.
- Transfer the mixture to a baking dish.
- Top with shredded cheese.
- Bake for 25-30 minutes until cheese is bubbly.
Notes
- Use canned black-eyed peas for quicker preparation.
- Feel free to add your favorite spices.
- Serve with cornbread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 20mg
Keywords: black-eyed pea casserole, how to make black-eyed pea casserole