Description
Learn the best method to freeze crab legs for future use.
Ingredients
- Crab legs
- Ice
- Plastic wrap
- Freezer bags
Instructions
- Clean the crab legs with cold water.
- Pat them dry with a towel.
- Wrap each leg tightly in plastic wrap.
- Place wrapped legs in a freezer bag.
- Remove as much air as possible from the bag.
- Seal the bag and label it with the date.
- Place the bag in the freezer.
Notes
- Use fresh crab legs for best results.
- Thaw crab legs in the refrigerator before cooking.
- Do not refreeze after thawing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Seafood
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 100 grams
- Calories: 97
- Sugar: 0 grams
- Sodium: 77 mg
- Fat: 1 gram
- Saturated Fat: 0 grams
- Unsaturated Fat: 0 grams
- Trans Fat: 0 grams
- Carbohydrates: 0 grams
- Fiber: 0 grams
- Protein: 20 grams
- Cholesterol: 70 mg
Keywords: how to freeze crab legs