Description
Learn how to dip buckeyes in chocolate for a delicious treat.
Ingredients
Scale
- 1 cup peanut butter
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 2 cups chocolate chips
- 1 tablespoon vegetable oil
Instructions
- In a bowl, mix peanut butter and softened butter until smooth.
- Add powdered sugar gradually and mix until well combined.
- Roll the mixture into small balls and place on a baking sheet.
- Freeze the balls for at least 30 minutes.
- Melt chocolate chips and vegetable oil in a microwave or double boiler.
- Dip each frozen ball into the chocolate, covering it completely.
- Place dipped buckeyes back on the baking sheet.
- Chill in the refrigerator until chocolate sets.
Notes
- Store buckeyes in an airtight container.
- Use dark or milk chocolate based on your preference.
- Let the chocolate cool slightly before dipping.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 buckeye
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: how to dip buckeyes, buckeyes recipe, chocolate dipped buckeyes