Description
Learn how to dip buckeyes in chocolate for a delicious treat.
Ingredients
Scale
- 1 cup peanut butter
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 cups semi-sweet chocolate chips
- 1 tablespoon vegetable oil
Instructions
- In a bowl, mix peanut butter and softened butter until smooth.
- Add powdered sugar gradually and mix until fully combined.
- Roll the mixture into small balls and place them on a baking sheet.
- Freeze the balls for 30 minutes until firm.
- Melt chocolate chips and vegetable oil in a microwave or double boiler.
- Dip each peanut butter ball into melted chocolate, covering it completely.
- Return dipped buckeyes to the baking sheet and let them cool.
- Chill until chocolate hardens.
Notes
- Store buckeyes in an airtight container.
- Use a fork for easier dipping.
- Adjust chocolate quantity based on preference.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 buckeye
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: how to dip buckeyes in chocolate