Description
Learn how to cook lobster tails on the grill for a delicious seafood experience.
Ingredients
Scale
- 4 lobster tails
- 1/2 cup butter, melted
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- Cut the lobster tails down the middle with kitchen shears.
- Gently open the shells and pull the meat slightly out.
- Mix melted butter, garlic, lemon juice, salt, and pepper in a bowl.
- Brush the mixture over the lobster meat.
- Place the lobster tails on the grill, meat side up.
- Grill for 6-8 minutes until the meat is opaque.
- Remove from grill and serve immediately.
Notes
- Choose fresh lobster tails for the best flavor.
- Do not overcook to avoid tough meat.
- Adjust seasoning to your preference.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 lobster tail
- Calories: 320
- Sugar: 0g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 100mg
Keywords: how to cook lobster tails on the grill