Description
Learn how to cook lobster meat perfectly.
Ingredients
Scale
- 2 lobsters
- Water
- Salt
- Butter
Instructions
- Fill a large pot with water.
- Add salt to the water.
- Bring the water to a boil.
- Add the lobsters to the boiling water.
- Cook for 12-15 minutes.
- Remove lobsters and let them cool.
- Extract the meat from the shells.
- Serve with melted butter.
Notes
- Ensure water is at a rolling boil before adding lobsters.
- Adjust cooking time based on lobster size.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 lobster
- Calories: 200
- Sugar: 0g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: how to cook lobster meat