Description
Learn how to cook frozen crab legs at home easily.
Ingredients
Scale
- 2 pounds of frozen crab legs
- Water
- 1 lemon, cut into wedges
- Butter, for serving
Instructions
- Fill a large pot with water and bring it to a boil.
- Add the frozen crab legs to the boiling water.
- Cover the pot and steam the crab legs for 5-7 minutes.
- Remove the crab legs and let them cool slightly.
- Serve with lemon wedges and melted butter.
Notes
- Ensure the water is boiling before adding the crab legs.
- You can add spices to the water for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Seafood
- Method: Steaming
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 200
- Sugar: 0g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: how to cook frozen crab legs at home