Description
Learn how to bake snow crab legs in the oven for a delicious seafood meal.
Ingredients
Scale
- 2 pounds snow crab legs
- 4 tablespoons melted butter
- 1 lemon, cut into wedges
- 1 teaspoon garlic powder
- Salt to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Place the snow crab legs on a baking sheet.
- Drizzle melted butter over the crab legs.
- Sprinkle garlic powder and salt over the legs.
- Add lemon wedges to the baking sheet.
- Bake in the oven for 20 minutes.
- Remove from the oven and serve hot.
Notes
- Adjust cooking time based on the size of the crab legs.
- Serve with additional melted butter for dipping.
- Pair with a side salad or rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pound
- Calories: 200
- Sugar: 0g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: how to bake snow crab legs in oven