Description
Learn how to cook lobster tails perfectly.
Ingredients
Scale
- 4 lobster tails
- 4 tablespoons butter
- 1 tablespoon lemon juice
- 1 teaspoon garlic, minced
Instructions
- Preheat your oven to 350°F (175°C).
- Using kitchen scissors, cut the top shell of the lobster tails down the center.
- Gently pull the meat out and place it on top of the shell.
- Melt butter and mix with lemon juice and garlic.
- Brush the mixture over the lobster meat.
- Place the lobster tails on a baking sheet.
- Bake for 12-15 minutes, or until the meat is opaque.
- Serve hot with extra butter.
Notes
- Adjust cooking time based on the size of the tails.
- Ensure not to overcook the lobster.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 180
- Sugar: 0g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 90mg
Keywords: how long to cook lobster tails