Description
This recipe guides you on how to bake frozen crab legs to achieve tender and flavorful results.
Ingredients
Scale
- 2 pounds frozen crab legs
- 4 tablespoons melted butter
- 1 lemon, cut into wedges
- Salt to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the frozen crab legs on a baking sheet.
- Brush the crab legs with melted butter.
- Sprinkle with salt.
- Bake in the oven for 25-30 minutes.
- Remove from the oven and serve with lemon wedges.
Notes
- Check the crab legs for doneness before serving.
- Adjust the baking time based on the size of the crab legs.
- Serve with additional melted butter for dipping.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: how long to bake frozen crab legs, baked crab legs, seafood recipe