Description
Learn how to cook lobster tails perfectly.
Ingredients
Scale
- 4 lobster tails
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Using kitchen scissors, cut the top shell of the lobster tails.
- Gently pull the meat out of the shell and place it on top.
- Melt butter in a pan and add garlic, cooking for 1-2 minutes.
- Brush the garlic butter mixture over the lobster meat.
- Sprinkle with salt, pepper, and lemon juice.
- Bake in the oven for 12-15 minutes.
- Serve hot with additional melted butter if desired.
Notes
- Use fresh lobster tails for best flavor.
- Adjust cooking time based on the size of the tails.
- Experiment with different herbs for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 220
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 100mg
Keywords: how do i cook lobster tails