Description
A creamy and flavorful hot lobster dip perfect for gatherings.
Ingredients
Scale
- 1 lb lobster meat, cooked and chopped
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1/2 tsp paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
- Add in the garlic, lemon juice, paprika, salt, and pepper. Mix well.
- Fold in the lobster meat and half of the cheddar cheese.
- Transfer the mixture to a baking dish.
- Top with the remaining cheddar cheese.
- Bake for 25-30 minutes until bubbly and golden.
- Serve warm with crackers or bread.
Notes
- Use fresh lobster for the best flavor.
- You can substitute crab meat if desired.
- Adjust seasoning according to your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 60mg
Keywords: hot lobster dip recipe