Description
A creamy and flavorful hot lobster dip perfect for gatherings.
Ingredients
Scale
- 1 cup cooked lobster meat, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the cream cheese, sour cream, and mayonnaise until smooth.
- Add in the chopped lobster, cheddar cheese, green onions, lemon juice, garlic powder, salt, and pepper.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes until hot and bubbly.
- Serve with crackers or bread.
Notes
- Use fresh lobster for the best flavor.
- Can substitute crab meat if desired.
- Adjust seasoning based on your preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 60mg
Keywords: hot lobster dip, seafood dip, baked dip, party appetizer