Description
A delicious hot butter lobster roll recipe made with fresh lobster and a buttery roll.
Ingredients
Scale
- 2 lobster tails
- 4 tablespoons unsalted butter
- 2 split-top hot dog buns
- Salt to taste
- Black pepper to taste
- Chopped chives for garnish
Instructions
- Boil the lobster tails in salted water for about 8-10 minutes until cooked.
- Remove the lobster meat from the shells and chop into bite-sized pieces.
- In a skillet, melt the butter over medium heat.
- Add the lobster meat to the skillet and toss to coat with butter. Season with salt and pepper.
- Toast the hot dog buns in the skillet until golden brown.
- Fill each bun with the buttered lobster meat.
- Garnish with chopped chives and serve hot.
Notes
- Use fresh lobster for the best flavor.
- Adjust butter quantity to your preference.
- Serve immediately for optimal taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: hot butter lobster roll recipe