Description
A simple recipe for honey glazed carrots that enhances their natural sweetness.
Ingredients
Scale
- 500g carrots, peeled and sliced
- 3 tablespoons honey
- 2 tablespoons butter
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, bring water to a boil.
- Add sliced carrots and cook for 5-7 minutes until tender.
- Drain the carrots and set aside.
- In the same pot, melt butter over medium heat.
- Add honey, salt, and pepper; stir to combine.
- Add the cooked carrots to the pot and toss to coat.
- Cook for an additional 2-3 minutes until heated through.
- Garnish with fresh parsley before serving.
Notes
- Adjust honey quantity for desired sweetness.
- Try adding a sprinkle of cinnamon for extra flavor.
- Serve immediately for best taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 10mg
Keywords: honey glazed carrots, side dish, vegetable recipe