Description
Honey garlic glazed salmon is a flavorful dish that combines the sweetness of honey with savory garlic, creating a delicious glaze for the salmon.
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix honey, soy sauce, garlic, olive oil, ginger, salt, and pepper.
- Place salmon fillets in a baking dish and pour the honey garlic mixture over them.
- Bake for 15-20 minutes until salmon is cooked through.
- Garnish with chopped green onions before serving.
Notes
- Adjust cooking time based on the thickness of the salmon.
- Serve with steamed vegetables or rice.
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 280
- Sugar: 12g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: honey garlic glazed salmon, salmon recipes, easy salmon dinner