Description
Sweet and flavorful honey carrots are a simple side dish.
Ingredients
Scale
- 1 lb carrots, peeled and cut into sticks
- 3 tbsp honey
- 2 tbsp butter
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place the carrots in a baking dish.
- In a small bowl, mix honey, melted butter, salt, and pepper.
- Pour the honey mixture over the carrots.
- Toss to coat the carrots evenly.
- Bake for 25-30 minutes, stirring halfway through.
- Serve warm.
Notes
- Adjust honey based on your sweetness preference.
- Try adding herbs like thyme for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
Keywords: honey carrots, side dish, roasted carrots