Description
Delicious homemade treats perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1/4 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Chocolate sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, sugar, and salt.
- Add butter, egg, and vanilla extract. Mix until smooth.
- Pour batter into a greased baking pan.
- Bake for 20-25 minutes.
- Let it cool and cut into heart shapes.
- Decorate with chocolate sprinkles.
Notes
- Store in an airtight container.
- Use different sprinkles for variety.
- These treats can be made a day ahead.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: homemade valentine treats recipes