Description
A delicious treat made with layers of chocolate and peppermint.
Ingredients
Scale
- 8 oz dark chocolate
- 8 oz white chocolate
- 1 tsp peppermint extract
- 1/2 cup crushed peppermint candies
Instructions
- Melt dark chocolate in a double boiler.
- Spread melted dark chocolate onto a baking sheet lined with parchment paper.
- Chill until set, about 30 minutes.
- Melt white chocolate and stir in peppermint extract.
- Pour white chocolate over the dark chocolate layer.
- Sprinkle crushed peppermint candies on top.
- Chill until fully set, about 1 hour.
- Break into pieces and serve.
Notes
- Store in an airtight container.
- Best consumed within one week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 200
- Sugar: 18g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: homemade peppermint bark, chocolate, dessert, holiday treats