Description
Homemade peanut butter is a simple and tasty spread made from roasted peanuts.
Ingredients
Scale
- 2 cups roasted peanuts
- 1/2 teaspoon salt
- 1 tablespoon honey or sugar (optional)
Instructions
- Place roasted peanuts in a food processor.
- Add salt and optional honey or sugar.
- Process until smooth, scraping down the sides as needed.
- Continue processing until desired consistency is reached.
- Transfer to a jar and store in the refrigerator.
Notes
- Use unsalted peanuts for a healthier option.
- Add oil for a creamier texture if desired.
- Peanut butter can be customized with flavors like chocolate or cinnamon.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 188
- Sugar: 1 gram
- Sodium: 5 milligrams
- Fat: 16 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 14 grams
- Trans Fat: 0 grams
- Carbohydrates: 7 grams
- Fiber: 2 grams
- Protein: 8 grams
- Cholesterol: 0 milligrams
Keywords: homemade peanut butter, peanut butter recipe, easy peanut butter