Description
A simple recipe for making homemade mayonnaise.
Ingredients
Scale
- 1 large egg
- 1 tablespoon Dijon mustard
- 1 tablespoon white wine vinegar
- 1 cup neutral oil (like canola or vegetable)
- Salt to taste
Instructions
- In a tall container, combine the egg, mustard, and vinegar.
- Using an immersion blender, blend the ingredients until smooth.
- Slowly drizzle in the oil while blending continuously until emulsified.
- Add salt to taste and blend again.
Notes
- Use fresh eggs for best results.
- Store in the refrigerator for up to one week.
- Adjust the acidity with more vinegar if desired.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Global
Nutrition
- Serving Size: 1 tablespoon
- Calories: 94
- Sugar: 0g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 37mg
Keywords: homemade mayonnaise