Description
Ideas for a romantic home-cooked Valentine’s dinner.
Ingredients
Scale
- 2 steaks
- 1 cup of asparagus
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 cup of mashed potatoes
- 1/2 cup of heavy cream
- 1/4 cup of butter
- Salt and pepper to taste
Instructions
- Preheat your grill or skillet over medium-high heat.
- Season the steaks with salt, pepper, and garlic powder.
- Cook the steaks for 4-5 minutes on each side for medium-rare.
- In a separate pan, heat olive oil and sauté the asparagus for 3-4 minutes.
- In a saucepan, combine mashed potatoes with heavy cream and butter. Stir until smooth.
- Plate the steak, asparagus, and mashed potatoes.
- Serve with a glass of red wine.
Notes
- Choose your favorite cut of steak.
- Adjust cooking times based on your preferred steak doneness.
- Feel free to add a side salad for extra freshness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling or pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak with sides
- Calories: 700
- Sugar: 2g
- Sodium: 600mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg
Keywords: home valentines dinner ideas