Description
Grilled hibachi lobster tail with garlic butter.
Ingredients
Scale
- 2 lobster tails
- 4 tablespoons butter
- 3 cloves garlic, minced
- 2 tablespoons lemon juice
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, melt the butter and mix in garlic and lemon juice.
- Cut the lobster tails in half lengthwise.
- Brush the lobster meat with the garlic butter mixture.
- Season with salt and pepper.
- Place the lobster tails on the grill, meat side down, for 5-7 minutes.
- Flip the lobster tails and grill for an additional 3-5 minutes, until cooked through.
- Serve with remaining garlic butter.
Notes
- Use fresh lobster for best flavor.
- Adjust cooking time based on lobster size.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Grilling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 lobster tail
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 80mg
Keywords: hibachi lobster tail, grilled lobster, seafood recipe