Description
A delicious hibachi-style lobster dish cooked with vibrant flavors.
Ingredients
Scale
- 2 lobster tails
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat the grill or hibachi.
- Cut the lobster tails in half lengthwise.
- Melt butter in a bowl and mix in garlic, soy sauce, and lemon juice.
- Brush the mixture over the lobster meat.
- Season with salt and pepper.
- Place lobster on the grill, meat side down, for 5-7 minutes.
- Flip and cook for another 3-5 minutes until cooked through.
- Garnish with green onions and serve hot.
Notes
- Use fresh lobster for the best flavor.
- Adjust seasonings based on your preference.
- Pair with rice or vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Grilling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 lobster tail
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg
Keywords: hibachi lobster, seafood, grilled lobster