Description
Delicious thumbprint cookies filled with Hershey’s Kisses.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup sugar
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp vanilla extract
- 1/4 tsp salt
- 20 Hershey’s Kisses
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add the vanilla extract and mix well.
- In a separate bowl, combine flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the butter mixture.
- Roll dough into 1-inch balls and place on a baking sheet.
- Make an indentation in the center of each ball.
- Bake for 10-12 minutes.
- Remove from oven and immediately press a Hershey’s Kiss into the center of each cookie.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Try different flavors of Hershey’s Kisses.
- Chill the dough for easier handling.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: hershey kiss thumbprint cookies, chocolate cookies, dessert recipes