Description
Delicious chocolates shaped like Hello Kitty for Valentine’s Day.
Ingredients
Scale
- 200g milk chocolate
- 100g white chocolate
- 50g dark chocolate
- Hello Kitty mold
- Pink food coloring
Instructions
- Melt the milk chocolate in a microwave or double boiler.
- Pour the melted milk chocolate into the Hello Kitty mold.
- Chill the mold in the refrigerator for 10 minutes.
- Melt the white chocolate and add pink food coloring.
- Pour the colored white chocolate into the mold on top of the milk chocolate.
- Chill again for 10 minutes.
- Melt the dark chocolate and drizzle it on top for decoration.
- Let it set completely before unmolding.
Notes
- Use high-quality chocolate for the best taste.
- Experiment with different colors for different occasions.
- Store in a cool place to maintain shape.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Molding
- Cuisine: American
Nutrition
- Serving Size: 1 chocolate
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: hello kitty valentines chocolate, valentines day sweets, chocolate gifts