Description
A delightful Hello Kitty themed cake perfect for Valentine’s Day celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups sugar
- 1 cup unsalted butter
- 4 large eggs
- 1 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- Red and pink food coloring
- Fondant for decoration
- Buttercream frosting
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- Cream together butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in milk and vanilla extract.
- In a separate bowl, combine flour and baking powder.
- Gradually add dry ingredients to wet ingredients.
- Divide batter into two bowls. Color one with red food coloring and the other with pink.
- Pour batter into prepared pans and bake for 25-30 minutes.
- Let cakes cool completely before frosting.
- Decorate with buttercream frosting and fondant to create Hello Kitty design.
Notes
- Use a template for the Hello Kitty face for accurate decoration.
- Chill the cake before decorating for easier handling.
- Customize colors to fit your theme.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: hello kitty valentines cake, hello kitty cake, valentines day cake