Description
A delightful gingerbread recipe inspired by Hello Kitty.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup molasses
- 1 large egg
- 1 teaspoon vanilla extract
- Royal icing for decoration
- Colored sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, ginger, cinnamon, baking soda, and salt.
- In another bowl, cream butter and brown sugar until fluffy.
- Add molasses, egg, and vanilla to the butter mixture; mix well.
- Gradually add the dry ingredients to the wet mixture.
- Chill the dough for 1 hour.
- Roll out the dough and cut into Hello Kitty shapes.
- Bake for 10-12 minutes until edges are firm.
- Let cool before decorating with icing and sprinkles.
Notes
- Store cookies in an airtight container.
- Use different colors for variety.
- Adjust spices according to your taste.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: hello kitty gingerbread, gingerbread cookies, holiday baking