Description
Delicious heart-shaped cookies perfect for Valentine’s Day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- Royal icing for decoration
Instructions
- Preheat your oven to 350°F (180°C).
- In a bowl, cream together the butter and sugar.
- Add the egg and vanilla extract, mixing well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet mixture.
- Roll out the dough on a floured surface and cut out heart shapes.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until lightly golden.
- Let cool and decorate with royal icing.
Notes
- Store cookies in an airtight container.
- Use different colors of icing for decoration.
- Chill the dough for easier handling.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: heart valentines cookies, valentines day cookies, heart-shaped cookies