Description
Heart-shaped snacks for Valentine’s Day.
Ingredients
Scale
- 1 cup of almond flour
- 1/4 cup of cocoa powder
- 1/4 cup of honey
- 1/4 cup of coconut oil
- 1/2 teaspoon of vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, cocoa powder, and salt.
- Add honey, coconut oil, and vanilla extract. Stir until combined.
- Roll the dough between two sheets of parchment paper.
- Cut out heart shapes using a cookie cutter.
- Place hearts on a baking sheet.
- Bake for 10-12 minutes.
- Let cool before serving.
Notes
- Store in an airtight container.
- Can be decorated with melted chocolate.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 heart
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: heart snacks valentines day