Description
Heart shaped thumbprint cookies filled with jam.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup fruit jam (strawberry, raspberry, or your choice)
Instructions
- Preheat oven to 350°F (175°C).
- Cream together butter and sugar until smooth.
- Add vanilla and mix well.
- Stir in flour and salt until combined.
- Roll dough into 1-inch balls.
- Press your thumb into each ball to make an indentation.
- Fill each indentation with jam.
- Bake for 12-15 minutes or until edges are lightly golden.
- Let cool on a wire rack.
Notes
- Store cookies in an airtight container.
- Use any jam flavor you prefer.
- Chill dough for 30 minutes for easier handling.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: heart shaped thumbprint cookies