Description
A delightful heart-shaped gingerbread cookie, perfect for special occasions.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup molasses
- 1 large egg
- Royal icing for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, ginger, cinnamon, cloves, and salt.
- In another bowl, cream butter and brown sugar until smooth.
- Add molasses and egg to the butter mixture, and mix well.
- Gradually add the dry ingredients to the wet ingredients.
- Roll out the dough to 1/4 inch thick and cut into heart shapes.
- Place cookies on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes or until edges are firm.
- Let cool before decorating with royal icing.
Notes
- Store cookies in an airtight container.
- Use different spices for varied flavor.
- These cookies can be frozen for later use.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: heart gingerbread, cookies, dessert, baking