Description
Heart-shaped eggs for Valentine’s Day.
Ingredients
Scale
- 2 eggs
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
Instructions
- Heat a non-stick skillet over medium heat.
- Melt the butter in the skillet.
- Crack the eggs into a bowl and gently whisk them.
- Pour the eggs into the skillet.
- Use a heart-shaped cookie cutter to shape the eggs.
- Cook until the edges are set.
- Season with salt and pepper.
- Serve immediately.
Notes
- Use fresh eggs for best results.
- Adjust cooking time for desired doneness.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 370mg
Keywords: heart eggs, valentines day, breakfast, romantic meal