Description
Delicious heart-shaped donuts perfect for Valentine’s Day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- Pink frosting
- Sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, and baking powder.
- In another bowl, whisk eggs, milk, melted butter, and vanilla.
- Combine wet and dry ingredients until smooth.
- Pour batter into a heart-shaped donut pan.
- Bake for 15-20 minutes until golden.
- Let cool, then frost with pink frosting.
- Top with sprinkles.
Notes
- Store leftovers in an airtight container.
- Use food coloring for different frosting colors.
- Try adding chocolate chips to the batter.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: heart donuts, valentines day, baked donuts