Description
A heart-shaped cookie cake perfect for Valentine’s Day.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup heart-shaped sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar.
- Add in the eggs and vanilla extract, mixing until smooth.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients until combined.
- Fold in the chocolate chips and heart-shaped sprinkles.
- Spread the dough into a greased heart-shaped pan.
- Bake for 20-25 minutes or until golden brown.
- Let cool before decorating.
Notes
- Store leftovers in an airtight container.
- Use different sprinkles for various occasions.
- For a softer cookie cake, do not overbake.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: heart cookie cake valentines