Description
A healthy twist on the classic buckeye treat made with peanut butter and chocolate.
Ingredients
Scale
- 1 cup natural peanut butter
- 1/2 cup honey
- 1 teaspoon vanilla extract
- 2 cups rolled oats
- 1/2 cup dark chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a bowl, mix peanut butter, honey, and vanilla extract until smooth.
- Add rolled oats and stir until well combined.
- Form the mixture into small balls and place on a lined baking sheet.
- Freeze the balls for 30 minutes.
- In a microwave, melt dark chocolate chips with coconut oil until smooth.
- Dip each ball into the melted chocolate, covering it completely.
- Return the chocolate-covered balls to the baking sheet.
- Refrigerate until chocolate sets.
Notes
- Store in the refrigerator for up to one week.
- Use almond butter for a different flavor.
- For a sweeter option, add more honey.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 buckeye
- Calories: 120
- Sugar: 5g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: healthy, peanut butter, buckeyes, dessert, no-bake