Description
A collection of healthy dinner recipes that are easy to prepare and delicious.
Ingredients
Scale
- 2 cups quinoa
- 1 cup cherry tomatoes
- 1 cucumber, diced
- 1 bell pepper, diced
- 1 avocado, sliced
- 1 can black beans, rinsed and drained
- 1/4 cup olive oil
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- Rinse the quinoa under cold water.
- Cook quinoa according to package instructions.
- In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, bell pepper, black beans, and avocado.
- In a small bowl, whisk together olive oil and lime juice.
- Pour dressing over the salad and toss to combine.
- Season with salt and pepper to taste.
- Serve chilled or at room temperature.
Notes
- Customize with your favorite vegetables.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Mixing and boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg
Keywords: healthy dinner recipes