Description
Haribo Valentine’s candy offers a sweet way to celebrate love.
Ingredients
- Gummy candies: 200g
- Sugar: 100g
- Glucose syrup: 75g
- Water: 50ml
- Flavoring: 5ml
- Coloring: 5g
Instructions
- Combine sugar, glucose syrup, and water in a pot.
- Heat the mixture until it reaches a boil.
- Add flavoring and coloring to the mixture.
- Pour the mixture into molds.
- Let it cool and set for several hours.
- Remove from molds and package for gifting.
Notes
- Store in a cool, dry place.
- Use food-safe molds for best results.
- Adjust flavoring for different tastes.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Candy
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: haribo valentines, gummy candy, valentines day treats