Description
Delicious Haribo gummy bears for Valentine’s Day.
Ingredients
Scale
- 1 bag Haribo gummy bears (200g)
- 1 cup dark chocolate (melted)
- 1 tablespoon coconut oil
- Sprinkles (optional)
Instructions
- Melt dark chocolate and coconut oil together in a bowl.
- Dip each gummy bear in the melted chocolate.
- Place dipped gummy bears on a baking sheet lined with parchment paper.
- Add sprinkles on top if desired.
- Chill in the refrigerator until chocolate hardens.
- Serve in a decorative bowl for Valentine’s Day.
Notes
- Store in an airtight container.
- Can substitute with milk chocolate if preferred.
- Perfect for gifting or parties.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 50g
- Calories: 150
- Sugar: 25g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: haribo gummy bears valentines, gummy bears recipe, chocolate dipped gummy bears