Description
A delicious half football cake perfect for sports events.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup unsalted butter
- 4 large eggs
- 1 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- 2 cups fondant
- Green food coloring
- Black food coloring
- White food coloring
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add eggs one at a time, mixing well after each addition.
- Stir in milk and vanilla extract.
- In another bowl, combine flour and baking powder. Gradually add to the butter mixture.
- Pour batter into a half football-shaped cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- Cover the cake with green fondant to resemble a football field.
- Decorate with black and white fondant to create football details.
Notes
- Ensure the cake is completely cool before decorating.
- You can use chocolate cake for a richer flavor.
- Store leftovers in an airtight container.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: half football cake, sports cake, football party cake