Description
Delicious raspberry thumbprint cookies inspired by the Grinch.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup raspberry jam
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together butter and sugar in a bowl.
- Add eggs and vanilla, mix well.
- In a separate bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet ingredients.
- Roll dough into 1-inch balls and place on a baking sheet.
- Make an indentation in each ball with your thumb.
- Fill each indentation with raspberry jam.
- Bake for 12-15 minutes until edges are lightly golden.
- Let cool and dust with powdered sugar before serving.
Notes
- Store cookies in an airtight container.
- Can substitute jam flavors if desired.
- Chill dough for 30 minutes for easier handling.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: grinch thumbprint raspberry cookies